L'AUTRE Mangot

Saint-Emilion
For discover or rediscover Mangot… a fruity bomb

Resulting from a selection of 2 plots:
terrace and southern hillsides at 65 meters of altitude on clay-limestone.

A blend of:
50% Merlot 50% Cabernet Franc… in conversion to organic viticulture !

A winemaking process with native yeast, without added sulfur neither any other products…

An aging of 8 month in amphoras and jars for preserve the fruit purity…

Limited quantity, available mid october :
8200 bottles of 75cl
600 magnums
32 jéroboams of 3L


From clay to clay…

Respectful, Identity, Todeschini.

 

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