L'AUTRE Mangot
Saint-Emilion
Another vision of Mangot...
A mindful selection of grapes from the terraces and southern hillsides of the vineyard
100% Cabernet Franc, 3rd year of conversion to Organic Farming
The winemaking process is as natural as possible: we use native yeast and do not add any sulfite or any other product.
It is aged for 8 months in amphoras and terracotta jars to preserve the purity of its fruit…
Waxed bottles available in April 2021:
- 9600 bottles of 75cl
- 360 magnums of 1,5L
- 18 jéroboams of 3L
From clay to clay…
Respectful, Identity, Todeschini.
