L'AUTRE Mangot

Saint-Emilion
Another vision of Mangot...

A mindful selection of grapes from the terraces and southern hillsides of the vineyard

100% Cabernet Franc, 3rd year of conversion to Organic Farming 

The winemaking process is as natural as possible: we use native yeast and do not add any sulfite or any other product.

It is aged for 8 months in amphoras and terracotta jars to preserve the purity of its fruit…

Waxed bottles available in April 2021:

  • 9600 bottles of 75cl
  • 360 magnums of 1,5L
  • 18 jéroboams of 3L

From clay to clay…

Respectful, Identity, Todeschini.

 

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