L'AUTRE Mangot
Saint-Emilion
For discover or rediscover Mangot… a fruity bomb
Resulting from a selection of 2 plots:
terrace and southern hillsides at 65 meters of altitude on clay-limestone.
A blend of:
50% Merlot – 50% Cabernet Franc… in conversion to organic viticulture !
A winemaking process with native yeast, without added sulfur neither any other products…
An aging of 8 month in amphoras and jars for preserve the fruit purity…
Limited quantity, available mid october :
8200 bottles of 75cl
600 magnums
32 jéroboams of 3L
From clay to clay…
Respectful, Identity, Todeschini.
