L'AUTRE Mangot
Saint-Emilion
Another vision of Mangot...
This 4th vintage results from a mindful plot selection from the clay and limestone terroirs of Mangot.
60% Merlot 40% Cabernet Franc
Harvested on the 16th and 28th of September 2020
The winemaking process is as natural as possible: we use native yeast and do not add any sulfite or any other chemical inputs.
It was aged for 8 months in 160 to 750-liter
clay amphoras and jars to preserve the purity of its fruit.
Bottled on the 3rd of March 2022
Production limited to:
9800 bottles
360 magnums
6 double magnums
Available in September 2022
From clay to clay…
Respectful, Identity, Todeschini.
